Dansang

architechu

If I could only win one prize - all chefs want to make the best dishes for just one meal. The same goes for the waiters in charge of the hall. From the moment customers come and go, we prepare for a long time from a few hours before opening in order to prevent any behavior that interferes with the taste of the meal. Starting with the cleanliness and furnishings of the bathroom, you have to take a lot of care to keep the platemates, coaster cutlery and cups on the table very clean. When the menu changes, everyone who prepares the space according to the changed menu sits around the desk to see the chef's intentions, and the waiters check the contents and necessary things before going out to the customer. - You can tell from the entrance where a lot of things are prepared for that one prize. Upon entering, you will be greeted and given clothes and seats. - Did you have a meal before receiving the menu with a neat explanation of the menu? Or, it guides you to make the best choice according to what you ate. - This is a scene that will never happen if the hall and the kitchen do not communicate together. The waiter knew all the wine and menu combinations and prepared them with great attention to detail. - The scallop dish and white rib dish we ordered were both visually and smelling satisfying the moment they came out. Naturally, the word 'good' came out of the first bite, even to the palate. Foods that have reinterpreted Korean food as different types of cooking methods are both unique and familiar. The excellent taste of the first food and the services prepared so that you can fully focus on the taste were prepared with the mind that if all of these should be your last meal. - If I could only receive one prize, this is the place I would come to. This is Anguk's #dansang. - Please check the holiday notice here! @dansangkr - Ps. You can taste the stone pot menu only by making a reservation 2 days in advance. - Location _ 1st floor podium, 11 Bukchon-ro 2-gil, Jongno-gu, Seoul - Business hours _ Closed on weekdays 11-23 [BT: 16-18 LO 15,22] - Parking _ Use of nearby paid parking lots - The menu is attached.