Confier
Dosan Park / Apgujeong Rodeo, Seoul • Restaurant
Contemporary Omakase, Conpierre You can enjoy course dishes made using seasonal ingredients. It feels like a luxurious Korean dish ✨ Among the various course dishes, the appetizer mackerel was the most interesting. It was very good 👍🏻 When the acid-cooked mackerel, cauliflower puree, various herbs, and lemon confit were mixed together, there was no fishy smell of mackerel and it was refreshing and soft 🤭 If you want to eat a course dinner, 'Conpierre' here is recommended.
Space Detail
South Korea, 서울특별시 중구 지하2층Copy
Monday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Tuesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Wednesday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Thursday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Friday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Saturday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
Sunday: 12:00 – 2:30 PM, 6:00 – 10:00 PM
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