Unjeong 96
Yongsan-gu, Seoul • Restaurant
Unjeong 96 is a restaurant specializing in premium Korean beef and wild sea bream omakase that has been operated as a private restaurant by the Byeokje Galbi family and officially opened last year. You can enjoy grilled Korean beef and various other dishes that are grilled right in front of you while the wild sea bream pot rice is being made. Marbled salad with sweet and sour citron dressing, wild sea bream and abalone that are airlifted from Jeju every day and aged for more than 6 hours, Korean beef sushi and Korean beef persimmon fried sushi that melts in your mouth grilled in front of you, special Korean beef cuts and Bongpiyang pyeong-cold broth are the top 3 Japanese beef When the stomach is half full with three types of noodles served with Dongin Unaniwa noodles, a hearty meal is finally completed with wild sea bream pot rice, Jeju seafood soup, and Korean sea bream stew. Among the places I have visited recently, I am most satisfied with it, and I want to visit again at any time. 738-14 Hannam-dong Daily lunch and dinner, valet by reservation


