야키토리 요이사

moodyeating

Shinjuku Back Alley When you enter the Yakitori Yoisa restaurant in Shinjuku Garosu-gil, where you will miss the alleys, you will see the skewers being grilled moistly on one side of the relaxed bar table. You can taste each part of the chicken skewers that are carefully grilled and moist and juicy. Lightly grilled corn, juicy and juicy sashimi (tenderloin), and takibi (breast) are light and moist. Basically, the rather strong liver was served without salt, so I could eat it a little more comfortably. Be sure to adjust the liver before eating. I bought a bottle of Chardonnay at Dancing Bear, a wine bar on Garosu-gil, and paired it with grilled skewers, and it was so good. When you want to have a drink on Garosu-gil after work~ 🍢🍡🍺 Grilled chicken from 2,000. 20 per bottle of corkage,- 17:00 daily- Parking A Twosome Place or Shingu Sports Center