mishmash

architechu

A bank hangs on the east side of Gyeongbokgung Palace Sogeung, a place where you can imagine a secret story beyond the walls of the old palace. Enjoying Danish food while looking at the hanging ginkgo tree. Wouldn't it be very special? In the background, the Joseon meal is Denmark. Wouldn't it be great if I could put my day in a fictional background? - Looking over the walls of the palace, - The back garden of Changdeokgung was called Biwon. It was a garden for the royal family of Joseon, so it was a space that was not open a few days a year until a few years ago. According to the story of the docent together during the first year of college, the garden here is said to be the best in Korea. The reason I had no choice but to nod and accept those words at the time was because the scenes I saw with my own eyes were so beautiful. Such a garden is surrounded by a high fence, so I would not have dared to cross it in the past. - This Changdeokgung Palace is one of the well-preserved spaces of the Joseon royal family, keeping its original form as possible as its value is high. Only now, it is possible to enter and dare to cross over this place, but there are also very few such spaces, and there is a limit to not being able to appreciate the garden from human eye level when walking. When it comes to finding such a space, there are places where some views are sad or there are scenes that you can see without much interest, while there are spaces that contain a wonderful view like today's space. - It is said to be a space for small contribution and good deeds. Because of those who came to sit on the first floor and enjoy the atmosphere of autumn, I had to wait for the main space on the second floor in the crowd, but I learned this by using my professional curiosity to see the newly built hanok. It's been a while since I wrote down the things I need to write and the stories I want to tell, but it seems like it's been a while, so let's go to the second floor. When I climbed the stairs to the left about 6 spaces, I could see the back of the hanok, but when I turned my head right away, I realized that the wait here was worth it. Red and yellow picturesque views. Those yellow ginkgo leaves hang out the window in abundance. When I got a little closer, the roofs of Changdeokgung showed a beautiful scene in the sunlight. - It was a short while, but it was enough to make a fuss internally. - Sit at the table prepared for us and wait for the food we ordered. This was before going up the stairs. This place serves very special food. It's called a collaboration between Danish and Korean food, but I don't know anything about Danish food. I read the menu slowly, but I can't imagine the taste at all, so I can't imagine the taste. Did you say that most of the chefs arrange their menus according to some big rule in order to satisfy people? Avoiding unknown flavors, I ordered the method that had the highest probability of success. Among them, the soup and wine were meticulously ordered without losing my taste. One of the first dishes I've seen that rises to the top. Fortunately, the server with gray hair and a blue sweater wearing a nice pearl necklace slowly explained the food to me as if she knew my heart. Actually, I don't shy away from eating food for the first time in my life, but sometimes when I have a taste that I can't understand even when I read it, I seem to expect an explanation from my heart. With the ginkgo tree and the roof of Changdeokgung in the foreground, we have a long-awaited late dinner on a Sunday afternoon. - Imagine how the kings would have lived while looking at the scenery and have a nice meal. exhilarating And as we talked about our short story, the wine glasses were empty and the sun was setting. - Around this time of the year, you should come again to enjoy it, don't you think winter is cool too? - This is #Sogyongong, the space of the second view that brought in the view of the old palace. - Location _ 1st floor, 47 Changdeokgung-gil, Jongno-gu, Seoul - Business hours _ 11-18 - Parking available - The menu is attached. - PS. What I ate was fisk filet, srvive, sorb, rosé and white wine.