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Cement Pasta Bar🍝

Cement pasta bar is one of the players leading the pasta bar craze in Korea.

It has already become a hot topic on Instagram since its opening and has emerged as a hot place in Hannam-dong.

The cement space expresses the so-called hip vibe with a simple and modern interior and a splendid performance of picking fresh noodles right in front of your eyes, leaving a good impression on people in their 20s and 30s who love space and food.

Cement's raw pasta is raw, but it has a texture somewhere between dry and raw noodles, so it shows a big difference in texture from other raw pasta businesses.

In particular, green onion pasta and agnorittie definitely have unique taste points that can only be experienced with cement.

Overall, the quality of all pasta is popular with the public, so we recommend ordering according to the taste of the sauce and ingredients.

Considering that the price range is in the Hannam-dong commercial area, pasta is reasonably set from the low 20,000 won to the mid 30,000 won range.

However, one thing that can come as a burden to consumers is that ordering a bottle of wine is essential in the evening.

I personally recommend ordering wine as most Western restaurants tend to increase their satisfaction when consuming food with wine, but it seems to be an uncomfortable factor for those who do not drink well.

For this reason, Cement is said to be preparing a lunchtime service where wine is not a must sooner or later.

If you let go of this level of quality in the early days, it is a business that is looking forward to how it will develop in the future.

I ate well 🙌🏻.