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Funky Floor🍷

Funky Floor, a natural wine bar in Oksu-dong that mainly uses fermentation and charcoal fire.

As the name suggests, it is loved by customers for its unique appearance and food.

To quote Funky Floor’s article, “Like punk music, which puts soul on the repetitive rhythm of percussion or bass guitar, Funky Floor seeks to create a new dish by adding our own touch to the classic technique.” It has become a good option for those who want to pair wine with new food because the color is clearer than the existing wine bar for cooking with the philosophy of .

Food and alcohol may seem unfamiliar to first-timers, but if you accept the charm of the funky floor as it is, it will be a truly special experience.

Closed on Sundays and Mondays