Hashiya

eenomsiki

“Ten Dong instead of Seafood Ttukbaegi”

It's not like the locals, but
I have been to Jeju Island about eight or nine times.
Seafood Ttukbaegi and Bomal Kalguksu also feel boring.

Even a more common menu these days
I use local ingredients or find a place with a good reputation.
When you think of Jeju, abalone and Korean chives are placed on Tendong.
A place from Geha Alba that has a good reputation, so I put it right on the course.

For me, who doesn't like soup
Tendon was like an alternative to seafood ttukbaegi.
Sweet and sour sauce and fresh tempura
Unknowingly, he kept pointing his chopsticks.

Aewol Tendon House Hashiya was popular in the past, but
The store has recently reopened after closing, so it seems that there are still few people.

Yes, go now before it gets crowded again.