Epistrophy

jordanataylor

This is one of the first brunch spots I went to when I moved to New York and it has continued to be a favorite. It’s homey and serves an organic, locally sourced menu based on Sardinian recipes and traditions. The couch window seat at the front is where you’ll want to be.

Opt for the zucchini fritters on the healthier side or the lemon ricotta pancakes for a sweet treat.