Kang Sik Dang (Kang Restaurant)

eenomsiki

“With steadfast conviction”

I am often told that I am stubborn and have strong convictions, but
He doesn't really care about things that aren't his interest.

Ironically, this tendency is most pronounced when eating,
If you don't really want to go, go to a place that other people want to go.
The taste is also on the side of the party.

This restaurant was also recommended by 'that native of Geha Alba' the other day.

A chef from Le Cordon Bleu serves dishes made with ingredients from Jeju.
If you are from Le Cordon, you can expect great aquaculture.
What they serve here is the familiar hamburg steak and meat noodles.

Still, I ordered spicy meat noodles without thinking that it was Jeju Island.
Invisible thick broth and pork in a barrel
It is very impressive from the look.

In some ways, it’s like potato soup, and in another way, it’s like Jjamppong.
It seems that my identity is ambiguous, but

The more you pluck the ribs and use chopsticks, the more
The ambiguous reason was gradually turning into certainty.

And on the way home, a word I posted in the story.

'This is seriously delicious... '