El Molino

뚜래블러

Takeria is a taco shop opened by a chef from Luracordo Blue Mexico, who even won at a place called 'Best Chef Mexico'. It's a restaurant that's primarily about tacos, grinding corn and all other processes from making tortillas are handled directly. Didn't we only see such things in a documentary?

There are four types of taco (white flesh fish, shrimp, iberico, lamb) and two types of toast (tuna, veggie) and two types of salads as the main menu. There is also a lamb soup, side dish fries and dessert-like churros. Plus, there's a tasting menu that includes soup, tortilla, taco, the price difference is not significant, so we just opted.

The alcohol is all about tequila/mezcal. Personally, I recommend tasting the cocktail menu based on tequila and mezcal. There are two kinds of beers which are cheaper than expected, so beer is also a good choice.