La Morra

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Ramora, an Italian restaurant located in Seorae Village.
Sommelier Ahn In-ho and Chef Joo-yong Ahn, two brothers, are running it together.

Even before the current pasta bar craze blows, it is a restaurant that is loved for its consistently excellent quality pasta and dishes that become more delicious as the years go by.

Although the price of each dish is high, I think it has established itself as a restaurant loved for a long time thanks to its irreplaceable taste and delicate handling by Sommelier Ahn In-ho.

In fact, we recommend that you try all the menu items, but among the anti-pasti, the signature menu, "POLPO", an octopus dish that is crispy on the outside and moist on the inside in a cast iron pan, and
We recommend the "BAGNA CAUDA" menu, which is a grilled mushroom menu topped with bagna cauda sauce.
In the pasta dish, the “FUNGHI” menu, where the rustiness of Morel mushrooms and cheese butter is a big impression,
I strongly recommend the "CACIO E PEPE" menu, which is the basis of the classic style using only pepper, cheese and butter.

In addition, the Morel Lasagna I tasted today and the Crostini dish topped with Korean beef tartare were also very good. Always looking forward to your next visit.

Currently only open for dinner, reservations are not difficult, and the wine list to accompany is excellent, so if you are serious about pasta, you should definitely visit this place.

✔️ Location: 50, Donggwang-ro 39-gil, Seocho-gu, Seoul
✔️ Hours of Operation: Monday-Saturday 18:00 ~ 00:00 am, closed on Sundays
✔️ TIP: alcohol order required