L’Ami Jean

southsea_morning

L'Ami Jean🍽

Paris 🇫🇷

Chef Stéphane Jego, who led a part of the Paris Bistronomics,'s Lamise.

The overall style of the food was strong enough to be said to be a midpoint between the classic and the modern, but the taste did not go out of balance.

As I ate, I was addicted to the chef's unique strong taste, and I was able to experience a truly magical experience of continuing to drink food with wine.

I think that each menu will have strong likes and dislikes, so if you visit, look at the photos in advance and find the style you like.

Still, I recommend choosing the Riz au lait (rice pudding) for dessert.

You can meet life's rice pudding, which has been recognized by many chefs and foodies!

The foods of Lamyjang that I still remember after returning to Seoul🥲.

If you have a chance, I hope you will visit La Mijang, which is full of unique atmosphere filled with French-loving customers.