Geumdwaeji Sikdang

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"Geumpigji Restaurant" located near Yaksu Station

It is a restaurant of numerous celebrities and has been selected by the Michelin Guide Bib Gourmand for 4 consecutive years until this year.
YBD pig breed, which is a cross between Yorkshire, Berkshire and Duroc pigs, is used. Overall, the chewy texture, gravy, and flavor of fat are prominent.

I enjoy eating all the menu items, but personally, I was most impressed with the signature bone pork belly and skin. The long wait of 1-2 hours became a necessity thanks to its reputation and its taste, but I think it's well worth it. We also recommend ordering the whole pork kimchi stew, which has been simmered for two hours.

In addition, the charm of this place is that it has a separate Suntory highball machine, which is rare in Korea, so it is a big advantage that you can taste a wonderful highball with the right balance of carbonation and the taste of Gakubin whiskey. You can personally add whiskey shots, so we recommend ordering according to the amount you drink.


✔️Location: 149 Dasan-ro, Jung-gu, Seoul
✔️Hours 11:30~23:00, 22:15 Last Order, Closed all year round