Sinsa Yakbang
Seocho-gu, Seoul • Restaurant
"Shinsa Yakbang" located in Jamwon-dong
Chef Jeong-rak Choi, a meat expert who has successfully consulted numerous meat restaurants such as Montan, Kodo-sik, and Baeksong, is the business of owner-chef. As you can guess from the name of the company, "meat is medicine" is the slogan of this place.
It was opened as a casual restaurant rather than a professional butcher's shop. The side dish stew and various sauces that come together after ordering are in a configuration that makes you feel a lot of thought before opening.
Korean beef samgyeopsal with thinly sliced Korean beef and Angelica kei are the classics here. Even non-specialists can see the splendor of the meat's stickiness and color.
In addition, the chef's specialty, 'Aging Special' is the signature of this restaurant, and the time and composition that can be ordered according to the number of days of aging vary each time, so it would be good to refer to Instagram for this part.
✔️Location: 1st floor, 35 Naruteo-ro 12-gil, Seocho-gu, Seoul
✔️Hours Mon-Sat 11:30-21:00, 15:00-16:00 break time, closed on Sundays
✔️Tip: See Instagram for 'Aging Special' configuration and ordering availability @sinsa_2021
Tuesday: 4:00 – 10:30 PM
Wednesday: 4:00 – 10:30 PM
Thursday: 4:00 – 10:30 PM
Friday: 4:00 – 10:30 PM
Saturday: 1:00 – 10:30 PM
Sunday: 1:00 – 10:00 PM
