(주)정육공방
Gangnam-gu, Seoul • Restaurant
"Butcher Workshop" located near Eulji Hospital intersection in Nonhyeon-dong
A butcher shop run by owner Chef Jeong Hae-chan, specializing in Korean beef omakase courses. Not to mention the quality of the meat with its beautiful marbling, it is a place where you can have a special experience from grilling through optimal grilling to the composition of side dishes.
Personally, shrimp and swallowtail were the best parts when I visited, and thanks to the sommelier's excellent wine handling, I felt that the pleasure of the course was doubled. In the case of rooms, it is difficult to make reservations because of the large number of reservations, but reservations for halls are relatively easy.
If you want to have a special experience with good people on a special day, we recommend visiting.
✔️Location: 24, Dosan-daero 30-gil, Gangnam-gu, Seoul
✔️Hours Mon-Sat 18:00-22:00, Closed on Sundays
✔️Composition: Regular course: 220,000, Meat course 130,000
Tuesday: 6:00 – 10:00 PM
Wednesday: 6:00 – 10:00 PM
Thursday: 6:00 – 10:00 PM
Friday: 6:00 – 10:00 PM
Saturday: 6:00 – 10:00 PM
Sunday: Closed