Restaurant Allen

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Allen🍽
The new nest of Chef SeoHyunmin, who was the executive chef at Impression (formerly Michelline 2star). The cuisine SeoHyunmin chef presents in Allen is modern French based on fermentation and aging of Korean cuisine.
He polished French cuisine with experience overseas as a chef at Eleven Madison Park (New York's 3-star restaurant) and it is deeply infused with Korean ingredients such as doenjang, rice nuruk, and Korean vegetables.
Personally, the cooking style has not changed significantly from when he was at Impression, but the high level of completion that has improved noticeably than the previous visits stood out.
Perhaps it was because his understanding of the ingredients had improved?
Allen has become a place where you can experience really fine dishes without any gaps in taste, like an alchemist combining ingredients.
In addition to the food, I think it's a neat and elegant dining room that can be counted in Seoul.
How about having a meal at Allen shortly to leave unforgettable memories with your lover or for an important meal?
Thanks to you, I ate well.