Onjium

southsea_morning

Onji-eum is not only a place in Seoul where you can experience the past and present of Korean cuisine, but it also carries on the tradition of Korean food with all their heart, together with the royal court food teacher of the Joseon Dynasty, Cho Eun-Hee, and researcher, Park Sung-Bae. They believe that Korean cuisine can capture its deep roots through dishes that fully reflect the seasons, and what's more, they have been making the incredible happen by changing the course of the meal every month. It is a space to experience the direction of Onji-eum, which beautifully harmonizes the values of both the past and present, and if you are interested in Korean food, I think you must visit to contribute to their mission of carrying on traditional culture by finding the value of Korean cuisine and educating young chefs. Once you try the food at Onji-eum, you'll feel yourself being treated and loved even with a single spoonful of rice. It's such a great impression because they serve such exquisite and delicate dishes. I always eat gratefully.