Mongtan

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“The undying popularity, the waiting triangle”

The popularity of this place, which caused the preferential ribs boom, still hasn't cooled down.

There was a line from 9 in the morning even though it was open from 12 noon.
Even if you arrive a little late, the admission time will be delayed until 2-3pm.

The beef ribs and pork belly are not bad, but
I honestly don't know if this dining experience is revived by the hard work of waiting for three hours.

It may be individual differences
Most of the places I've been to called 'I'm a restaurant' only give me disappointment.
It seems that most go for a sense of accomplishment rather than taste.

Fortunately, from February 7th, there is a reservation system.
Online reservation is possible 'weekdays only',
As it is the starting point of the popular beef ribs, there is still reason to stop by.

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📍 Montan
🏷 50, Baekbeom-ro 99-gil, Yongsan-gu, Seoul (Hangang-ro 1-ga)
🕰 Daily 12:00 - 21:00

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