Seouloin Yeoido

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“About 200,000 won, I ate it in 30 minutes”

expensive? That's right...
Is it delicious? That's right...

Seoulloin, a new brand of Open that has grown from a Tokyo sirloin
It is a concept closer to a Korean restaurant than a traditional Japanese style restaurant.

Although the menu structure using Korean beef is similar,
Unlike Tokyo sirloin, which comes as a course from appetizer to dessert,
A method of ordering side dishes such as wheat noodles, soybean paste stew, and yuk sashimi.

If Tokyo sirloin was generally on the good side
Perhaps because of the concept, Seoulloin is relatively simple.

Rather, I think that it would suit the taste of Koreans better.
Milmyeon, which has been reinterpreted in the Seoul style, is a good side dish that we order together every time.

Currently, we have opened three branches in Yeouido, Seoul Station, and Seoul Forest.
For those who have visited at least twice
The Yeouido branch seems to keep the focus the best.

The price of a table eaten in 30 minutes is about 200,000 won.
It's hard to make, but it just melted on your tongue.

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📍 Seoulloin Yeouido
🏷 B1, 2, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul (Yeouido-dong)
🕰 Weekdays 11:00 - 22:00 / Weekends 12:00 - 22:00

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