Sushi In

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'Sushiin' in Sinsa-dong
This restaurant is run by Chef Jinwook Lee, one of the few artisans that come to mind when thinking of sushi in Korea.

I think that Tsumami Dish, like a high-class dish made with great care, is outstandingly superior in the current sushi scene.
The sushi is also quite large in neta (fish) and shari (rice), and the feeling of satisfaction you can feel in your mouth from each piece is impressive.
In particular, the sushi of this day was flawless, from the balance between the temperature of Shari and neta, and the amount of vinegar. It is a place where you always look forward to your next visit with a sense of satisfaction when you leave after a meal.
Reservations are only available to existing members who have reservations, so if you have the opportunity, we recommend you to visit.






✔️Location: 49 Apgujeong-ro 42-gil, Gangnam-gu, Seoul
✔️Tip: Lunch omakase 180,000 won, dinner omakase 300,000 won Reservation ticket holders only.