Donkatsu Jeonwon

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"Tonkatsu Farm" located in Wangsimni.

I ordered it to taste all of the side dishes, chicken, and sangros.
The first time I tasted the hire, the texture was soft and it was very good, and the chicken katsu, which was well-received, had the texture of chicken meat and was moist and lightly seasoned, so it tasted even better with beer. It was a little disappointing because the top had a more roasted texture than expected, but the overall satisfaction was high due to its thick thickness.

One of the reasons why this place is so popular is that it makes me feel very grateful to have such a high-quality katsuya in this neighborhood, and the quality and composition are upgraded with every visit.

Recently, fried horse mackerel has also been added as a side, so we recommend you to visit nearby to try it.



✔️Location: 13, Wangsimni-ro 24-gil, Seongdong-gu, Seoul Pork Cutlet Farm
✔️Hours: Monday-Saturday 11:30-20:00, 14:30-17:00 Break time, closed on Sundays