상진식감

moodyeating

cook at low temperature
Attractive juicy and soft texture
Garosu-gil Chicken Katsu, Sangjin texture

While serving the katsu, he told me to smell the rice first.
The umami-smell of white rice for the first time.
The rice cooked with the finest Korean flavored rice is truly exquisite. 🍚
(I have to ask my mom to change the rice.)

Check the temperature from time to time and fry in good oil at low temperature.
The chicken katsu was really soft.
How could chicken breasts be so juicy and tender?
I did not expect the crispy batter fried at low temperature.
The essence of the crispy, luxurious tempura is alive.

All side dishes and soups except katsu
The fact that it is refillable is also very attractive.
(The taste itself was really good at a nearby katsu restaurant I recently visited, too.
There is an additional charge for all refills including side dishes.
I didn't even consider revisiting.)

The homemade tartar sauce is also very savory, mild, and delicious.
When served with smoked maldon salt, the original chicken
The savory and soft taste makes it feel more steamy
It is recommended that the beginning and end of katsu be served with maldon salt! :)

There is nothing sad or lacking in this place...
Good ingredients, good taste, generous heart,
Very friendly owner and staff and service.
just the best.

No artificial taste,
Oh-rae boiled it to give it a umami taste
I want to eat kosun rice with savory soup again. 🤍

Sashimi Katsu from 14,000
518-15 Sinsa-dong
Closed on Mondays