Un Zèbre à Montmartre

yoojinkim

This is probably the most visited restaurant in Paris. Especially the magret de canard duck breast steak is delicious. Duck breast steak is usually eaten with a sweet sauce, but this one is served with grapes. Grape-flavored sweet sauce and tender duck breast very .. very... Very tasty! Roasting duck is good, but it doesn't feel bloody like beef rare, but if you eat beef as medium or medium rare, it is rare (the way you say roast duck is different (?), so if you eat it as rosé, it is perfect.) Beef tartare is also delicious, and burrata cheese or camembert cheese is also delicious for appetizers. If you're craving a light beer, try Monaco. A sweet red beer is served. (It's called Monaco because the color of the Monaco flag is red..) You can also make a reservation online through Google. I would like to visit Montmartre on a day when I have a schedule. Then Bonapeti!