La Jacobine

yoojinkim

A restaurant I go to at least once a week. I don't usually eat appetizers and desserts, but here I always eat appetizers, main meals, desserts, and even wine.
"Wow what's here?" It is located in a cute alley where the sound comes out naturally. For appetizers, onion soup and snails are recommended first, and the foie gras mille-feuille is really delicious. (I don't normally like foie gras!) The main dish is equally delicious, but here the duck breast steak is served with a creamy mushroom sauce instead of a sweet sauce. Rosé is also good for baking. Pork dishes are also relatively new (?) delicious, served in whole grain mustard sauce. Kokobang is also famous, but people around me said that Korean steamed chicken tastes better, so I suggest you consider this a little bit. The duck leg dish is also delicious. Oh, the desserts are really good too. (For reference, I don't eat sweets very well...) I tried this and that based on my mood that day.
Thanks to the friendly servers, there seems to be something that tastes a little better. It's always popular, so there's often a wait.
Not far from Pont Neuf bridge. It would be good to visit the Luxembourg Park near the Cite Island or the Louvre on a certain day. then… Bonapetti!