Takuma Sushi Container

inoweymi

Sushi container with a view of Seongsan Ilchulbong, Takuma

Jeju's local ingredients and seasonal fish
A space for Japanese cuisine

Ilchulbong Stoae, Gwangchigi Cold Pasta, etc.
A unique name with a Jeju-do feel is interesting.

<A bowl of Takuma> uses Jeju seasonal fish
Sashimi with good acidity of the day is served on top of the rice.
You could call it Kaisen-don.

In addition, there are various menu items such as grilled rice, rice bowl, and sashimi.
The choice is rather wide.

If you like Japanese food, I think you will be satisfied.