On-Off

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on off
A restaurant where you can eat pork cutlet on the terrace overlooking the beach.

On/Off, where I went because the cheese pork cutlet was famous.
In particular, it was attractive to be able to eat lunch while listening to the sound of the sea on the terrace.
The space is sensual, and there are various sauces that can be eaten with the pork cutlet.
I was able to eat it without getting tired of the feeling.
It is famous as a restaurant and there is a wait, but
It is said that you can make a reservation in advance through the yesir application.

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📍Location: On/Off at 876 Udohaean-gil, Udo-myeon, Jeju-si, Jeju-do
📍Hours: Every day 11:00 - 16:00 (15:30 last order) / Closed on Udo boat days