London Bagel Museum Dosan

mongsang_magazine

[Seoul London Bagel Museum Dosan Branch]

European sensibility that can be felt in Korea

Finally me too! I succeeded in taking pictures and buying bread here. London bagels are hot enough to be hot enough to have been chosen as the number one restaurant with the most searches on Naver.

The first Anguk branch was sold out even if I visited at 2pm, so I couldn't even buy it.

At that time, I followed the memory and carefully checked the open information and visited around 10 am. However, they were sent in without a wait than I expected, so I went in and I think I waited in line for 20 minutes inside the line for the bread. Thanks to this, I think I bought bread more impulsively (?). It was not easy to get in and I thought that I had to work hard to survive, so I put a lot of pressure on my wallet.

So I packed up and left the door, no, there was already a wait. Monday at 10am,

After leaving the surprise behind and clearing the schedule, everyone he meets recognizes a London bagel. It was a moment when I really felt hot again.
_
ps There are so many people, I still failed to take pictures, but I have to give meaning to my visit...

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#London Bagel Museum
@london.bagel.museum
33 Eonju-ro 168-gil, Gangnam-gu, Seoul
・ 08:00-18:00

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