Crony

inoru_jun

“Even if you go back a hundred times, you will feel the same as the first time”

A restaurant that pursues a sustainable gastronomic experience, Crony captivates the hearts of its guests with its adorable and cute visual dishes that look like a bouquet of flowers. I'm such a big fan of this restaurant that sometimes when I'm in Tokyo, I visit Krony twice or three times a month.

Not only are they pretty on the outside, but Kroni's cuisine is particularly outstanding in its most essential 'taste'. Chef Haruta-san, who has built a career in world-renowned restaurants such as 3-star Quintessence in Tokyo, 3-star Maaemo in Oslo, and 3-star Saison in San Francisco, and Sommelier Kozawa Ozawa, who was the general manager of quintessence, are the best food and the best food through excellent teamwork. We offer the best wines to match your food.

Crony is a restaurant that has a special strength in 'texture'. A few tarts served with Amuse Bush gave variety in texture by finely adjusting the thickness of the shell according to the main ingredient, and the whole dish that followed also made significant changes to the texture of petals/fried foods/chips/caviar. It is actively used to give.

The fish/meat main quichon is my personal opinion, but I think it's not an exaggeration to say that it's the best in Tokyo. Kroni's recipe, which creates a thin crust on the outside while preserving as much moisture as possible while maintaining the same heat through the core and the surface, shows the chef and kitchen team's commitment to never compromise when it comes to cooking. Far beyond what the so-called Maillard effect can achieve, the ultimate in what can be produced by heating, the Crony offers guests an affordable price.

Wine pairing is also an impression that is three to four steps ahead of the average restaurant in Tokyo. Head sommelier Ozawa-san has a great experience and is so passionate about wine that he personally travels to French wineries to find great wines and sign contracts. I think the pairing he suggests is enough to convince everyone that the combination of food and wine is real +@, not simple addition.

Recently, Crony was awarded a Green Star along with 2 stars from the Michelin Guide, and their cuisine can break the prejudice of sustainable dining and suggest future possibilities.


Crony
Phone reservations available
Dinner only/ 20,000¥~35,000¥ per person