Nihonryouri Sakuma
Tokyo, Japan • Restaurant
Located in Yotsuya, Nihonryori Sakuma 日本料理佐久間 is a dining establishment that has long been loved by those lighting up the glamorous nightlife between Yotsuya and Shinjuku. Sakuma boasts a stunning lineup of beverages, including wines from famous producers such as DRC, Coche Dury, and Leroy, as well as a great selection of vintage champagnes. It also offers an astonishing array of nihonshu, including every product from Ryusen 龍泉, Juyondai 十四代, published Thus Far, and Kokuryu 黒龍. The restaurant also spares no expense in utilizing luxurious ingredients sourced from across Japan, including Kobe beef, Matsusaka beef, and wild bear meat. The owner, Taisho Sakuma, is very energetic and humorous, ensuring a delightful dining experience without any need for tension.
