unis

inoru_jun

The sign-less, secretly operated French restaurant UNIS in Toranomon Hills, Tokyo, is a 'synesthetic restaurant' ambitiously prepared by Chef Yakushijin, who was a sous chef at one of Tokyo's finest restaurants, SUGALABO. Thanks to the kitchen/service team's determination to provide the best service that fulfills all senses of the guests, not just taste, it is also regarded as a leader in the Tokyo restaurant scene. The space of UNIS is more akin to a musical theater than a restaurant. The distance between the chef and guests is close to that of actors and audience, and the space divides into stage and auditorium. The U-shaped counter is designed around the kitchen, and the chefs, who are busy but rhythmically moving, offer a magnificent performance according to the lighting and sound that change with the sequence of dishes. High-end restaurants receive critical evaluations not only for their taste but also for their design and interior, expanding the boundaries of taste. If you visit UNIS, you will experience this philosophy firsthand. UNIS aims to satisfy all senses of its visitors with different lighting and sounds tailored to each dish, and even placing artworks that correspond to the concept of the cuisine, showing a strong obsession with the space. The restaurant comprises a dining space and a waiting lounge, both of high class and formality. Although the inconvenience of only being able to book cancellations through omakase.in exists, it is definitely worth the effort to visit.