SUGALABO inc

inoru_jun

SUGALABO, a membership & invitation-only restaurant without a signboard, an undisclosed address, and even a phone number not available to the public, has caused a stir in the Tokyo gourmet scene by ranking first in the French genre nationwide in Tabelog, Japan's version of the Michelin Guide. Now a heavyweight, Chef Yosuke Suga travels across Japan to source the best ingredients and sometimes even farms himself, presenting a true form of Farm to Table cuisine. His relentless dedication to ingredients is essential for creating excellent dishes. At SUGALABO, this essence is not only followed but every cooking step is directly handled by Chef Suga or Sous chefs to maintain uniform quality. The exclusivity of being able to visit only by a select few and the collection of the best ingredients from across the country, seem to perfectly capture the needs of gourmet seekers aiming for the ultimate. Its popularity is not just an illusion but is based on remarkable skills, evidenced by its exclusive reservation policy. Although the restaurant has a high threshold, there are accessible restaurants produced by Chef Suga (such as the Louis Vuitton cafe in Ginza), and it is recommended to visit them to experience his passion.