Osteria Sam Kim

big_beom

Moderate indoor temperature and moody lighting, open kitchen but pleasant air, hospitality is not excessive kindness, but confident attitude and positive attitude, even though it is not long but not short, are never tight. made with time

The menu of the same name, made with the ingredients I know but are curious about, came with a new taste and a taste that made me accept it as a 'genre'. A certain small difference created a strong 'gap' without a sound invisible to the eye, and at that moment came and made my heart flutter.
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I want to be treated with respect. Because it's a special day, even on the most ordinary day, not necessarily. Visiting an unfamiliar store is an exciting and exciting event. It is a double-edged sword that remains an irresistible addiction while at the same time standing up as a selective experience (experience) that is built up little by little.

At some point, the thought that went round and round turned to 斷想. With too much unorganized thoughts. It builds up somewhere in my head and makes me leave for other possibilities and fun from the conclusion that something new is no longer being stepped on or caught in my hands, but after seeing the unexpected bitter taste, I sometimes find it difficult to bear curiosity. I resent it).

We enjoy the battles of pioneers, but people have similar faces, so it's hard to deny feeling comfortable in a familiar place in a neighborhood you've been to often. The taste you know depends on how you feel, and just as the familiarity sometimes adds to the unfamiliarity, it will feel new depending on how much you spend that day.

Sometimes, anytime, anywhere, they make a menu with the same name, but often recipes or recipes change fluently, and in that way, they become new little by little and evolve. Moreover, although the ingredients change every day, it is not dependent on the condition of the chef, and the one stitch on the plate that is created by enduring the heat of the fireball with a straight heart (wick) may be

It has already shown a variety of options, but one day, you will have to lean on this 'newness'. You may realize the importance of memories in the past, or it may be a momentary moment when you are just stepping into the unknown world.

I don't know if that day was something to commemorate, or because it was something I had to celebrate more than usual, or whether I went there because it was a place I wanted to visit someday. Excessive optimism (expectation) is rather poisonous, and it is a dizzying moment (moment) that decides what kind of sexual memory (property) will be stored in the brain and the brain (memory) of the 'first' that will remain as a one-time experience. came

If you put a spoon on top of a well-polished table and receive a respectful treatment without having to look at any kind, even if it's not such a day, or it's not, a complicated mind thinks Even if you are in a disappointing condition full of anger, it helps a lot to immerse yourself in this moment (moment), this only time. You can focus on 'taste' alone, and such an atmosphere adds to the freshness of <memory material> called 'taste'.

Moderate indoor temperature and moody lighting, open kitchen but pleasant air, hospitality is not excessive kindness, but confident attitude and positive attitude, even though it is not long but not short, are never tight. made with time The menu of the same name, made with the ingredients I know but are curious about, came with a new taste and a taste that made me accept it as a 'genre'.

A certain small difference created a strong 'gap' without a sound invisible to the eye, and at that moment came and made my heart flutter. There was no need to compare it with other memories, and it was already a work of art. Traces of trouble were buried in each one, and it was not difficult to disperse into the mouth.

Just as there is no easily written text, and as if it is impossible to complete sentences written haphazardly into one, I was already looking for traces of the sweat of the author (writer) with depth in each taste, which is the material of memory. Silent admiration lasted for two hours, and the time ended with the kindness of a gentle sommelier in a not-so-deep green suit.

I walked down to the first floor with the thought that the 'routine' that can make you feel better might be surprisingly simple. If one day I can recall the ingredients of fresh memories and have a pleasant imagination, I thought it would be good to recall that moment when I opened a fairly thick and beautifully decorated door here.
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EDITOR
:HERMITAGE
BY_@BIG_BEOM