Deepin Oksu

siwonhase

Discover how life becomes more natural with pasta and wine🍷 at Depin Oksu, the second branch of the wine bar in Sindang. This place is perfect for those looking to fill up on carbohydrates. Arriving a bit early, the space felt brighter and more open compared to Depin. Having sourdough, beef tartare, tuna tartare, and three types of pasta between two people, we left very full. The best menu item was the squid ink chitarra pasta🫶🏼. The service was excellent, and the wine recommendations were so spot on that we eagerly ordered dessert ice cream, receiving all four types they offered🍨. Indeed, it seems they recognized a pig in us as we scraped our plates clean. Gratefully enjoyed our meal🙏.