Sushi Hashimoto

inoru_jun

At Sushi Hashimoto in Tokyo's Shintomicho, you can taste the sushi of Chef Hashimoto, who studied at the world-renowned Sugita. Each grain of rice is uniquely chewy, a style hard to find in other high-rated sushi restaurants, making it both unique and delicious. Especially, the freshness of the shellfish used is remarkable, leaving an unforgettable impression with the vividly fresh scallop adductor sashimi tasted that day. It's a pity that it's only evaluated on who his master was. It's a place that offers really delicious sushi through painstaking effort, but it's shadowed by being compared to his master. For Chef Hashimoto, it might be a lifelong assignment, but with his master being such a significant figure, it's tough to step out of the shadow, and the criteria by which people judge this place is bound to be strict.