Gyehyanggak

ch_dram

The GyeHyangGak, opened by Professor Shin Gye-Suk in Daehak-ro, is based on Suwon-style menus, a high-class cuisine from the Qing Dynasty era. Unlike the usual spicy Chinese dishes, the food here impressively preserves the natural taste and mild seasoning of the ingredients. The pre-ordered menus, such as the Eight Treasure Duck and Dongpo Pork, were notably memorable. The Eight Treasure Duck, in particular, with its rich flavor concentrated in the stuffing inside the duck, was exceptional. As much effort is put into preparing the dishes, the prices are on the higher side, making it more suitable for visits on special occasions or celebrations with a group.