deepin

ch_dram

D.PIN, a natural wine bar located near Sindang Station, transcends its wine bar category with the fantastic dishes prepared by Chef Yun Nam-no and the staff. Among the seafood dishes, the conchiglia pasta with abalone was great, and personally, the meat dishes from the charcoal menu were the most impressive. The degree of doneness of the Australian Wagyu was excellent, but the pork tenderloin, ordered after a 40-minute wait, was superbly grilled. Poultry dishes are known to be good as well, but they are not currently offered. The natural wine list is also well-curated for pairing with the dishes, and it’s a highly recommended visit for meat lovers.
Location: 1st floor, 411 Toegye-ro, Jung-gu, Seoul
Operation Hours: 18:00-24:00, Closed on Mondays