Nagahama Mangetsu, Korea Head Store

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Nagahama Mangetsu, a branch of Fukuoka's Tonkotsu Ramen since 1963, is the only branch in Korea. It draws long lines with its broth made using pork bones simmered for 36 hours for those wanting to experience traditional Fukuoka-style ramen. The detailed explanation and unexpected kindness make for a pleasant experience even while eating the ramen. There are methods provided for enjoying side dishes, allowing for a taste that is both familiar and novel. Let's experience the pleasant service at Nagahama Mangetsu, which aims to foster a beautiful space culture!