Teddy Beurre House

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Teddy Beurre House, often referred to as a little Paris in Korea, has become the hottest spot in Seoul. Located in Yongsan, this establishment is Chef Kim Hoon's second brand, earning its fame not just for its Parisian facade but for its genuine croissant quality. The charming teddy bear sign and the wood-colored windows with outdoor tables instantly gives you the feeling of being in a bakery cafe in Paris. The interior echoes a fairy-tale European vibe with a large teddy bear replica and colorful stained glass windows adding exotic feels. There's also a photo zone on the second floor overlooking the main bar. Teddy Beurre House utilizes Champ Coffee's blended beans, delivering surprisingly good coffee. The bakery offers a variety of quality croissants, with the almond croissant as a top pick. The baby chou cake with pistachio cream, resembling home run balls, is highly recommended. The rewarding flavor experience justifies the long wait, validating it as a place worth visiting.