Forest Kitchen

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The Future of Vegan Culinary Encounters: Vegan diets have started to take their place as a major culture in Korea. Veganism, divided into categories based on reasons ranging from animal welfare to health, usually means menus without animal ingredients. Many, accustomed to meat and dairy, find vegan food somewhat lacking. Despite the common perception of tastelessness, numerous companies are investing in making vegan enjoyable through advanced technologies, creating plant-based proteins and dairy alternatives. This shift, largely driven by the ESG movement, anticipates the future dietary needs of humanity amidst environmental changes.

Foreist Kitchen, which opened in Lotte World Mall earlier this year, delivers a gourmet experience using Nongshim's technological prowess. Contrary to the image of a company focused only on instant noodles and processed food, Nongshim leverages its network of national produce and core meat substitute technologies. Foreist Kitchen impresses with seasonal menus using fresh ingredients and meat alternatives, challenging vegan stereotypes through its diverse flavors. Each dish offers a discovery, surprising diners with the potential of vegetables. The satisfaction extends beyond taste to texture and aroma, fitting for fine dining.

Diners repeatedly express their satisfaction, not with the usual 'So this is vegan,' but with 'This really tastes great.' Perhaps the vegan dishes we've avoided belonged to the past. The vegan experience at this location differs from what we knew, possibly hinting at the future of vegan cuisine. For those interested in the direction of vegan culinary evolution, this place offers a noteworthy reference.