Onomiyasu

eenomsiki

Considering dango merely as simple skewered rice cakes is a mistake. The taste significantly varies depending on whether the dango is coated with sweet red bean paste, sprinkled with soybean flour, or the ingredients and even the method of grilling. On the way to the bus stop from Sanzen-in, this general store that grills dango over charcoal captures the attention of passersby. Although it's a touristy street food, the mix of miso and soy sauce made freshly in the shop was excellent, and the chewiness of the freshly grilled rice cakes was also very impressive. This is the third time I've had dango outside a convenience store, but no matter how well a convenience store is managed, it seems factory-made products just can't compare to those made on the spot. Dango should be bought and enjoyed outside of convenience stores. 📍 Onomiyasu (おのみやす) 🏷 110 Oharashorinincho, Sakyo Ward, Kyoto 🕰 Daily 09:00 - 17:00