Sobakage

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A place where you can experience 'authentic' Mazesoba in Japan. Enjoy Mazesoba made from noodles fermented for 48 hours using the traditional Suta-style kneading method, combined with 12 ingredients and served with Okinawa's signature Orion beer for a complete meal! When the meal is coming to an end, adding a few drops of kelp vinegar or requesting service rice to finish with the remaining sauce can offer a unique experience.