Nishinotōin Shokudō (Maido Ōkini Shokudō)

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"No worries about breakfast in Kyoto with Obanzai!" If you're planning a trip to Kyoto, you may have heard the word 'Obanzai'. Just as eating Bibimbap in Jeonju is a common practice, Obanzai is not a dish exclusive to Kyoto. However, it consists of rice and various side dishes, similar to a full meal set, with most of the side dishes being cooked or boiled seasonal ingredients, offering both the healthiness of slow food and the unique umami of Japanese cuisine, making it an essential meal for any Kyoto itinerary. - The reason Obanzai is even more attractive to travelers is that many Obanzai stores in Kyoto open early in the morning. Starting at 7 am, these Obanzai establishments provide an excellent breakfast option for tourists who need to hurry to their destinations, replacing the usual quick meal. It's also popular among locals going for breakfast before work, making watching the morning routine of Kyoto residents an interesting point. - The Nishinotoin in the photo feels more like a side dish store than an Obanzai place, where you can pick your desired side dishes on a tray and pay for them along with rice. With mostly simmered dishes, it's recommended for those who want to try home-cooked meals amidst their busy itinerary.