Frolla

dochelin_guide

Frolla, operated by the real Italian barista 'Fausto', is a brunch and espresso bar that catches the eye with its bright exterior and fun staff. If you have any questions about coffee, they kindly explain in detail, creating a place full of positive energy. Frolla's espresso has a slightly stronger concentration than other espressos, and they told me it's extracted in a short and stout golden ratio in the Italian way. I found it a bit bitter, so I added sugar. Both 'Leopard' and 'Crocantino' are cream coffees. After trying a bit of cream and then drinking it with coffee, they advised to take it as a shot. The Crocantino, which is Nutella with pistachios spread on it, tasted a bit better. I wanted to try the espresso tiramisu, but it was already sold out. I need to revisit early. A 1500 won discount is available for standing bar or takeaway.