오제제 광화문

Eliny

That famous Ojeje. It's near the office, but it's always crowded, so you have to make it a point to visit. I went around 11:15 and got in line, then finally got in around 12:00. I wonder what time you have to visit to get in at the first try. Ordered Zaru Udon and Tenderloin Tonkatsu with my party. The Tonkatsu is truly amazing, making you exclaim in awe. It's worth the wait. It's my third visit today, and it feels new every time. The tender texture, matched with wasabi, salt, and sauce, all harmonize perfectly. Not to mention the shrimp tempura that comes with it. They fry two pieces together, making it huge. The batter is unique, and the texture is great. It's not greasy at all and is incredibly delicious as soon as you bite into it. The Zaru Udon is also incredible. Just trying a single strand of the Udon, you can fully taste the rich green tea flavor. Dipping it in sauce highlights the noodle's chewiness, deserving of high praise. Undoubtedly, it's a guaranteed gourmet spot that I'm confident everyone will enjoy. Highly recommended. Really, strongly recommended.