Mongtan

younggwangeee

The origin of 'Udae Galbi', boasting incredible juiciness - Using the most delicious Jin Galbi among beef ribs, seasoned and grilled over a straw fire, 'Udae Galbi' is a signature menu item. Grilled over a straw fire on the first floor, the staff personally grill the Udae Galbi for you, along with whole green onions and garlic. The ribs are used as a tray to display the meat, creating an overwhelming visual appeal that matches its taste. The moderately seasoned, not too sweet seasoned ribs come with four kinds of condiments: herring roe, Myeong-i wasabi, hamcho salt, and barley ssamjang, allowing you to dip as you like. There are many places serving Udae Galbi these days, but none can match the taste here. From the visual presentation to the quality of the meat and the perfectly seasoned sauce, it's a place that everyone, regardless of age or gender, will love if they enjoy juicy grilled meat. The grilled pork belly is also a great addition, and the stir-fried rice made with Haman onions, which is spicy, is truly amazing. Recommended menu: Udae Galbi, pork belly, onion fried rice. Waiting list starts at 11:00, corkage wine 20,000 won, whiskey 30,000 won. Waiting tip! To dine at the same time as opening, it's easier to get in by lining up for the waiting list around 10:00 on weekdays. 50 Baekbeom-ro 99-gil, Yongsan-gu, Seoul Operating hours: 12:00 - 22:00 L.O 21:00