On 6.5

younggwangeee

Enjoying Kimchi Dining in a Hanok
A different transformation of kimchi
The meeting of tradition and modernity 'On 6.5'
-
The best temperature for kimchi to ferment deliciously is 6.5℃, a name crafted to embody the brand's philosophy of serving delicious kimchi.
On6.5 seeks a 'different exploration of kimchi' under the slogan, incorporating chili powder, long-aged kimchi, and soybean paste kimchi, as well as kimchi made from exotic ingredients like basil, cilantro, asparagus, and melon, creating tapas dishes with a modern twist.
Among them, the deliciously enjoyed abalone sauce kimchi gimbap, gamtae, and cauliflower dongchimi with suhyang rice, a menu with both excellent visuals and taste.
On 6.5 explores new kimchi through the unique meeting of tradition and modernity.
A space that combines tapas dishes with a touch of Western cuisine based on kimchi, pairing with wine to strive for the globalization of kimchi and the Koreanization of wine.
With menus changing seasonally, check the menu before visiting!
*Alcoholic beverage order required (Including non-alcoholic beverages)*
*Catch table reservation
28, Bukchon-ro 1-gil, Jongno-gu, Seoul, On6.5
Operating hours: 17:30 - 23:00 (Weekdays), 15:00 - 23:00 (Weekends)