Taesan Mandu

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Taesan Mandu, which opened in 1972, is famous for its tangsu mandu (sweet and sour dumplings), jjin gyosa (steamed dumplings with meat filling), and bibimgunmandu (seasoned fried dumplings). It's a go-to for both tourists and locals in Daegu. The steamed gyosa here are characterized by their thin skins and juicy fillings, standing out from other dumpling places. The bibimgunmandu, seasoned with a sauce and ketchup, is a highlight.