Kabi

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Kabi offers a novel way of delivering Japan's unique food culture. While not Japanese cuisine, Kabi provides an opportunity to experience new ideas about Japanese seasonal ingredients and fermentation, making it a truly special place. Having spent around two years at the famous Copenhagen dining spot Kadeau, the focus on fermentation in several dishes is noticeable and intriguing. Given its style, it's not universally loved but recommended for those who want to enjoy Kabi's unique cuisine in a comfortable vibe and sophisticated, special space. If you visit, it is highly recommended to try Kentaro Sommelier's unique alcohol pairing. The pairing aims not for matches per dish but for an overarching connection, making for a unique and fun new experience rather than just 'fitting' or 'delicious'. The length of the meal can feel a bit long but is sufficient for a joyful evening with company. Price: 15000 Yen Alcohol Pairing-11000 Yen. Reservation: Official Website