BUSAN Boutique Chinese Restaurant
Haeundae-gu, Busan • Restaurant
The glossy sheen and Peking duck. The savory and crispy duck skin is a delicacy. The carved duck meat is enjoyed as duck ssam, and the incidental parts can be eaten as stir-fried duck or duck fried rice. The whole fried snapper with Cheongcho mara sauce captures both the visuals and taste. The beef tempura of Hanu two-horned sirloin, a hidden menu of the famous premium beef restaurant, Giant Ribs, is undeniably delicious.
Space Detail
16 Haeundaehaebyeon-ro 209beonna-gil, Haeundae, Busan, South KoreaCopy
Monday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Tuesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Wednesday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Thursday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Friday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Saturday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
Sunday: 11:30 AM – 3:00 PM, 5:00 – 10:00 PM
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